Manufactured Products

Liquid Glucose, more commonly known as "Glucose Syrup", is a purified concentrated aqueous solution of a mixture of saccharides (sugars) obtained from starch. Glucose syrup gives better texture, and flavor to confectionary, by preventing sugar recrystalization. In "Ice Cream", it controls the freezing process, giving uniform texture and in Jams and Jellies it contributes to texture, mouth feel and shelf life.

In baking, glucose syrup helps to retain moisture, produces an attractive crust color in bread and is important in coloring of dark fruit cake. Glucose syrup is also an important ingredient in energy drinks. Glucose syrups have many other uses in the food, pharmaceutical and industrial areas.

Korani produces four (4) grades of liquid glucose, to cater for the full range of confectionary products ranging from hard candy on one end to soft candy, jams, jellies, marshmallows and bakery products at the other. The grades are classified into 42 DE and 63 DE.